Whether you’re nursing a Friday night hangover or looking for a leisurely Sunday escape, try Area 31’s new Weekend Brunch every Saturday and Sunday from Noon – 3:00 pm for three hours of unlimited food, Mimosas, Bloody Mary’s, Prosecco and fresh juices for only $50++ pp.
Executive Chef John Critchley has prepared an assortment of breakfast favorites and signature dishes with two unique buffet lines. The cold buffet line includes “house baked” breakfast breads, cured meats and cheeses, a ceviche bar (shrimp, tuna, oysters and conch) and domestic caviar and blinis. The hot buffet line includes waffles, cooked-to-order three-egg omelettes, Eggs Benedict, steak frites (flat iron steak, shoe-string fries and red wine sauce), grilled corvina (paired with Salsa Verde) and baked rigatoni (pink sauce and lamb sausage). Guests can choose to sit indoors or take in the views on the outdoor terrace and pool deck with breathtaking views of the Miami River and Biscayne Bay.
Area 31 on the 16th floor of the Epic Hotel, delivers a menu of fresh, premium seafood prepared with a Mediterranean influence. The restaurant, which debuted December 15, features seafood from its namesake region Fishing Area 31, the ecologically sound marine waters of the Western Central Atlantic including the entire Florida coast, Central America and northern South America, with its menu created by rising star John Critchley. The menu is complemented with a wine list assembled by Master Sommelier Emily Wines along with an innovative cocktail list from Master Mixologist Jacques Bezuidenhout.
For more information, please call Area 31 at 305.424.5234 or visit www.area31restaurant.com. Area 31 is located on the 16th Floor of the Epic Hotel at 270 Biscayne Blvd. Way. Miami, Florida 33131.
